Ingredients
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4
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3
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3/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Banana Ice Cream, This is a rich creamy ice cream, from the essetti com website Use very ripe bananas and only fresh lemon juice – not bottled Preparation time is estimated, depends on your ice cream freezer , what is recipe #26987 for syrup, I was skeptical when my dad requested banana ice cream, but this stuff is amazing The texture of this ice cream is fantastic Thank you for sharing this recipe
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Steps
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1
Done
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Peel Bananas, Break Into Chunks and Process With the Lemon Juice in Food Processor Until Smooth. |
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2
Done
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Stir in the Simple Syrup and Heavy Cream. |
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3
Done
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If Your Simple Syrup Was not Chilled, Chill Entire Mixture in Refrigerator For at Least an Hour. |
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4
Done
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Freeze According to Ice Cream Freezer Manufacturer's Instructions. |
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5
Done
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This Will Be a Soft Ice Cream Straight from the Ice Cream Maker. It Can Be Frozen to Firm Up, but Use Within a Day or Two For the Best Flavor. |
