Ingredients
-
1
-
3/4
-
1/3
-
4
-
1 1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Banana Muffins,Light and moist. I found this somewhere on the internet.,Sweet, moist, flavorful banana muffins. They were quick and easy to put together. Snapped up by my while still quite hot. I added some unsweetened shredded coconut and slivered almonds for added texture, and a little vanilla, but I have a feeling they would be just as good without the additions. My new go to banana muffin recipe.,The family enjoyed these muffins for breakfast. These muffins had great flavor warm and cooled. Thanks!
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Steps
|
1
Done
|
Lightly Beat Egg. |
|
2
Done
|
Stir in Sugar. |
|
3
Done
|
Stir in Melted Butter. |
|
4
Done
|
Stir in Bananas. |
|
5
Done
|
Combine Dry Ingredients. |
|
6
Done
|
Stir Into Wet Mixture Until Just Combined. |
|
7
Done
|
Fill Greased Muffin Cups 3/4 Full. |
|
8
Done
|
Bake at 375f. |
|
9
Done
|
For 20-25 Minutes or Until Tops Spring Back When Lightly Touched. |
