Ingredients
-
1/4
-
2
-
4
-
2
-
4
-
2
-
3/4
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Pineapple Juice, Lemon Juice, and Salmon Fillets in a Large Ziploc Bag; Seal Bag and Marinate in Refrigerator For 1 Hour, Turning Occasionally. |
|
2
Done
|
Remove Fish from Bag and Discard Marinade; Combine Brown Sugar, Chili Powder, Lemon Rind, Cumin, Salt, and Cinnamon; Coat Salmon Fillets Evenly With Spice Mixture; Arrange Fillets in a Lightly Oiled Baking Dish. |
|
3
Done
|
Bake at 400 For 12 Minutes or Until Fish Flakes Easily When Tested With a Fork. |
