Ingredients
-
1
-
1/4
-
4
-
1
-
1 - 2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Barbecued Shrimp Mocambique, This is a great recipe that I put together based on a favorite dish at a local restaurant Usually I would use olive oil in a dish like this, but the butter really makes it For the crushed red pepper use a Portuguese product called pimenta moida that is usually marketed in the U S by the Goncalves company If it is not available use Asian red chili and garlic paste and cut back a little bit on it Preparation time includes marinating , This is a great recipe that I put together based on a favorite dish at a local restaurant Usually I would use olive oil in a dish like this, but the butter really makes it For the crushed red pepper use a Portuguese product called pimenta moida that is usually marketed in the U S by the Goncalves company If it is not available use Asian red chili and garlic paste and cut back a little bit on it Preparation time includes marinating
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Steps
|
1
Done
|
Combine All Ingredients Except For Shrimp. |
|
2
Done
|
Put Shrimp in a Container and Pour Marinade Over. |
|
3
Done
|
Let Marinate For 30 Minutes. |
|
4
Done
|
Skewer the Shrimp. |
|
5
Done
|
Cook on a Barbecue or Under the Boiler For About 10 Minutes. Baste Twice With the Remaining Marinade. |
|
6
Done
|
Great Served With French Fries or Rice and a Salad. |
