Ingredients
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6
-
1/4
-
1/4
-
2
-
2
-
3/4
-
1/2
-
1
-
1/8
-
-
-
-
-
-
Directions
Barbecued Skewered Chicken, Serve with corn on the cob and potato salad Mushrooms, cherry tomatoes and green, yellow or red pepper pieces could also be added to each skewer , I made this using 2 large chicken breast, that I sliced, added it to the marinade along with chunks of onion and green pepper The only thing I changed to the marinade was to leave out the rosemary, due stong dislike of it I let the meat/veggies marinade through the day and then skewered the chicken and veggies and cooked on the grill Served with a chicken rice and green beans for a wonderful meal Made for your win in the football pool, congrats!!!
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Steps
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1
Done
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Cut Chicken Breasts Into Strips About 1 1/2-Inches Long and 3/4-Inch Thick. Combine Remaining Ingredients in a Glass Dish. Stir Chicken Into Marinade. Cover and Chill For 3 to 6 Hours. Drain Off Marinade and Thread Chicken Strips Lengthwise Onto Skewers. Grill Over Hot Coals For 3 to 4 Minutes on Each Side. |
