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Barefoot Contessas Turkey Meatloaf

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Ingredients

Adjust Servings:
3 cups chopped yellow onions
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon thyme
1/3 cup worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 lbs ground turkey
1 1/2 cups plain breadcrumbs

Nutritional information

621
Calories
255 g
Calories From Fat
28.4 g
Total Fat
7.2 g
Saturated Fat
266.2 mg
Cholesterol
1181 mg
Sodium
29.4 g
Carbs
2.1 g
Dietary Fiber
10.6 g
Sugars
62.5 g
Protein
356 g
Serving Size

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Barefoot Contessas Turkey Meatloaf

Features:
    Cuisine:

    I desire to feel the warmth of this dish.

    • 150 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Barefoot Contessa’s Turkey Meatloaf


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Saute Onions in Olive Oil Until Translucent, About 15 Minutes.

    3
    Done

    Add Salt, Pepper, Thyme, Worcestershire Sauce, Chicken Stock and Tomato Paste and Mix Well.

    4
    Done

    Allow to Cool to Room Temperature.

    5
    Done

    Combine Ground Turkey, Bread Crumbs, Egg and Onion Mixture in a Large Bowl.

    6
    Done

    Mix Wll and Shape Into a Rectangular Loaf on an Ungreased Sheet Pan.

    7
    Done

    Spread the Ketchup Evenly on Top.

    8
    Done

    Bake For 1 1/2 Hours Until the Internal Temperature Is 160f and the Meatloaf Is Cooked Through.

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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