Ingredients
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
-
1 1/2
-
4
-
-
-
-
-
-
Directions
Barking Cauliflower, MMmmm that garlic really starts folks inhaling and barking. This cauliflower is so tasty you will wonder why you never made it before. This is definately a Garlic lovers recipe., Amazing wonderful recipe! used my pressure cooker to steam the cauliflower for just one minute. Then I put all the oil in to cook the garlic, and stirred in the crumbs and herbs, then stirred the steamed cauliflower into it in the skillet. Don’t expect the cauliflower to be coated in oil and crumbs. Little bits stick to the cauliflower and give it a lot of flavor, but you also have lots of separate bits of crumbs that don’t stick. This is a good thing! We ended up standing over the bowl of cauliflower and eating it with our fingers, dipping it into the crumbs. Will definitely make this again and again.
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Steps
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1
Done
|
Steam the Cauliflower Until Just Tender Leave Some Crunch in It Apprx 5 Minutes, Remove and Keep Warm. |
|
2
Done
|
Meanwhile Combine the Crumbs, Herbs, Salt& Pepper. |
|
3
Done
|
Heat 1 Tbsp Oil in a Skillet and Add the Garlic, Saute Until the Garlic Is Golden but not Too Brown. |
|
4
Done
|
Stir in the Crumbs. |
|
5
Done
|
Toss the Crumb Mixture With the Cauliflower and the Remaining Oil. |
|
6
Done
|
Serve. |
