Ingredients
-
1
-
2
-
1/2
-
1
-
1 1/2
-
1/4
-
4
-
1
-
1
-
-
-
-
-
-
Directions
barley risotto,this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it’s also easily doubled,Do I have to boil the barley first? Or put it in raw?,Reduce the amount of peas
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Olive Oil, Saute Onion and Garlic Until Softened. |
|
2
Done
|
Add Mushrooms, Cook Until Browning. |
|
3
Done
|
Add Barley and Cook For 5 Minutes Until Lightly Toasted. |
|
4
Done
|
Add White Wine, Add 3 C Stock, Tomato, Salt& Pepper. |
|
5
Done
|
Bring to Boil, Cover and Simmer 25 Minutes, Stirring Occasionally. |
|
6
Done
|
Add Peas and Some Additional Broth If Needed, Simmer an Additional 10-15 Minutes Stir in Cheese, and More Salt& Pepper If Needed. |
