Ingredients
-
4
-
4
-
4
-
1
-
1
-
4
-
1/2
-
1/2
-
1/2
-
1
-
8
-
1
-
-
-
Directions
Barley Vegetable Soup, easy, healthy and wonderful — serve as an appetizer with crusty bread , This soup was pretty good, it reminded me of porridge though used veggie broth in place of chicken and had only 8 oz of shiitake mushrooms used double the spices and added crushed red pepper flakes I would probably make this again Thank you for posting
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Steps
|
1
Done
|
Heat Olive Oil in Soup Pot. |
|
2
Done
|
Chop All Vegetables and Cook in Oil- Over Medium Heat Until Soft- About 15 Minutes. |
|
3
Done
|
Add Salt, Pepper, Thyme, Mushrooms and Barley-Cook For One Minute. |
|
4
Done
|
Add Chicken Broth and Bring to a Boil. |
|
5
Done
|
Reduce to a Simmer For 45 Minutes. |
|
6
Done
|
Add Frozen Peas and Bring to a Boil Again Then Reduce to a Simmer For an Additional 20 Minutes. |
|
7
Done
|
Serve . |
