Ingredients
-
1
-
1/3
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put the Cheese Through a Meat Grinder, Food Processor and Etc. Using the Finest Blade. |
|
2
Done
|
Combine the Cheese in a Mixing Bowl With All Other Ingredients. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Chill in the Refrigerator. |
|
5
Done
|
Remove from the Refrigerator About a Half-Hour Before Serving So the Cheese May Be Spread Easily. |
|
6
Done
|
a Good Bourbon May Be Substituted For Brandy With Excellent Results. |
