Ingredients
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8
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1
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Basic Chocolate Truffles (plus 4 variations), I like this recipe cause it’s all there – very simple instructions, and lots of interesting variations once you master the basic recipe Truffles are wonderful confections to make at home – not difficult at all From Food and Wine magazine Rolling time not included , The taste is just right! I left the mixture overnight in the fridge and had to leave it out for 10-15 mins for the mixture to be soften enough to make a ball (this could be because used heavy whipping cream instead of just whipping cream) I made the Kahlua version and could hardly scent the Kahlua I will try adding a bit more next time , The taste is just right! I left the mixture overnight in the fridge and had to leave it out for 10-15 mins for the mixture to be soften enough to make a ball (this could be because used heavy whipping cream instead of just whipping cream) I made the Kahlua version and could hardly scent the Kahlua I will try adding a bit more next time
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Steps
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1
Done
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In a Heavy Pan on a Low Heat, Melt Chocolates, Whipping Cream and Butter Together, Stirring Occasionally; When Melted, Pour Into a Small Bowl and Cool Mixture; Refrigerate For 2 Hours or Until Mixture Hardens. |
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2
Done
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Using a Melon Baller or a Teaspoon, Quickly Form Mixture Into Approximately -Inch Rounds; Refrigerate Until Cold; Roll in Cocoa or Dip in Chocolate; Refrigerate For Up to 2 Weeks. |
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3
Done
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Variations on a Theme: Orange Liqueur Truffles Add Cup (50 M L) Grand Marnier, Cointreau or Triple Sec to Truffle Mixture After It Has Melted; Stir in Tsp (1 M L) Grated Orange Rind to Heighten Orange Flavour. |
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4
Done
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Kahlua Truffles Add 3 Tbsp (45 M L) Kahla to Truffle Mixture After It Has Melted. |
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5
Done
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Rum Truffles Add 3 Tbsp (45 M L) Rum to Truffle Mixture After It Has Melted. |
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6
Done
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Dark Chocolate Coated Truffles Melt 8 Oz (250 G) Bittersweet Chocolate in a Heavy Pot Over Low Heat; Remove from Heat; Place Cold Truffle on Skewer or Dipping Fork, and Swirl in Chocolate to Coat; Place on Wax or Parchment Paper to Set. |
