Ingredients
-
2
-
1
-
1
-
1
-
-
-
4
-
2
-
3
-
2
-
3/4
-
1/2
-
1
-
-
Directions
Lebanese Tomato Soup, Maria Luisa Scott and Jack Denton Scotts have traveled extensively and collected recipes from around the world This is from A World of Pasta Posted for ZWT3 Middle Eastern , Maria Luisa Scott and Jack Denton Scotts have traveled extensively and collected recipes from around the world This is from A World of Pasta Posted for ZWT3 Middle Eastern
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Butter and Oil in a Large Saucepan Over Medium Heat. |
|
2
Done
|
Add the Onion and Garlic, Season Lightly With Salt and Pepper and Saute Until Soft. |
|
3
Done
|
Stir in the Tomatoes and Simmer 5 Minutes, Mashing Them With a Wooden Spoon. |
|
4
Done
|
Add the Water, Broth and Escarole, Simmer 20 Minutes. |
|
5
Done
|
Stir in the Pasta and Cook 5 Minutes or Until It Is Al Dente. |
|
6
Done
|
Stir in the Lemon Juice and Mint Leaves, Simmer For 1 Minute. |
|
7
Done
|
Taste For Seasoning. |
