Ingredients

Adjust Servings:

	1 1/2 cups water, at about 105 degrees
	4 cups flour (a flour with at 4 grams protein per serving is best)
	1 1/2 teaspoons salt (use kosher)
	2 1/2 teaspoons dry yeast

Nutritional information

154.4

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

292.8 mg

Sodium

32.1 g

Carbs

1.4 g

Dietary Fiber

0.1 g

Sugars

4.6 g

Protein

72 g

Serving Size

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Basic Machine French Bread

Name: Basic Machine French Bread
Prep time: 20 min
Total time: 3 h 35 min
Yield: 12
Cuisine: American
Ingredients: : 1 1/2; : 4; : 1 1/2; : 2 1/2

Features:

Cuisine:

American

Does the machine have to preheat

215 min
Serves 12
Easy

Ingredients

1 1/2
4
1 1/2
2 1/2

Directions

Basic Machine French Bread,This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.,Does the machine have to preheat,Does the machine have to preheat

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Steps

1 Done	Add to the Bread Pan in the Order Yours Needs.
2 Done	For Mine It Is Water First.
3 Done	Then I Add Half the Flour and the Salt Followed by the Rest of the Flour and the Yeast on Top.
4 Done	This Will Run Well on the Normal, Rapid, and Delay Start Cycles.