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Basic White Bread For Bread Machine

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Ingredients

Adjust Servings:
1 1/3 cups luke warm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or 2 tablespoons margarine
3 3/4 cups white flour or 3 3/4 cups bread flour
1 teaspoon yeast

Nutritional information

2051
Calories
289 g
Calories From Fat
32.2 g
Total Fat
18 g
Saturated Fat
76.6 mg
Cholesterol
3771.4 mg
Sodium
378.1 g
Carbs
13.7 g
Dietary Fiber
20 g
Sugars
54.5 g
Protein
855 g
Serving Size

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Basic White Bread For Bread Machine

Features:
    Cuisine:

    You've mentioned that I can use milk instead of powdered milk, but you also said how ill just replace the milk with water completely? So what would the measurements be for milk instead of powdered milk?

    • 270 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Basic White Bread (For Bread Machine),This recipe came with my Black and Decker All in One Horizontal 2 lb bread maker. I am posting the recipe here so that I can not ever misplace it:) This recipe also make great buns!,You’ve mentioned that I can use milk instead of powdered milk, but you also said how ill just replace the milk with water completely? So what would the measurements be for milk instead of powdered milk?,when I remove my finished loaf from the machine the paddles stay inside my bread –is this normal?


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    Steps

    1
    Done

    For Bread Measure Ingredients in Order Listed Into Baking Pan Insert Baking Pan Into Unit and Close Lid Select Basic Setting and Choose Regular or Dark Crust.

    2
    Done

    Push Start Button.

    3
    Done

    (15 Minute Delay Before Mixing Begins) Timer Will Signal When Baking Cycle Is Complete.

    4
    Done

    Using Pot Holders, Remove Baking Pan from Unit and Carefully Turn Bread Out of Baking Pan.

    5
    Done

    Allow to Cool Before Slicing.

    6
    Done

    For Buns: Prepare Bread Recipe and Use Dough Setting When Cycle Ends, Divide Dough in to 16 Small or 24 Medium Equal Pieces.

    7
    Done

    Roll Into Balls and Place on Greased Baking Sheet.

    8
    Done

    Cover and Let Rise Until Double in Size About 50 Minutes.

    9
    Done

    Bake at 375 Degrees (preheated) For 20 Minutes.

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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