Ingredients
-
1
-
2 1/2
-
1 1/2
-
1
-
1 1/2
-
2
-
1
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Basic Whole Wheat Bread, This deep brown bread is tender and moist It is great for sandwiches , or try it toasted and spread with jam at breakfast , This deep brown bread is tender and moist It is great for sandwiches , or try it toasted and spread with jam at breakfast
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Steps
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1
Done
|
In a Large Bowl, Put Water and Add Yeast. Stir to Dissolve. |
|
2
Done
|
Add Brown Sugar, Gluten and Whole Wheat Flour. Beat Well. Let Yeast Develop For About 10 Minutes. |
|
3
Done
|
Add Oil, Orange Juice and Salt, Mix Thoroughly. |
|
4
Done
|
Add 1 Cup Bread Flour, Beat Well. Work in the Remaining Bread Flour to Form a Soft Dough. |
|
5
Done
|
Turn Out to a Lightly Floured Surface and Knead 6 to 8 Minutes, or Until Dough Is Smooth and Elastic. |
|
6
Done
|
Place the Dough in a Large Oiled Bowl and Turn to Coat. Cover With a Clean Towel and Let It Rise in a Warm, Draft Free Place About One Hour, or Until Doubled in Bulk. |
|
7
Done
|
Punch Dough Down. Form It Into a Log. Place in a Greased 9x5x3 - Inch Loaf Pan. Cover and Let It Rise45 Minutes, or Until Nearly Doubled. |
|
8
Done
|
Bake Loaf in a Preheated Oven ( 375 F ) For 30 to 35 Minutes, or Until Top Is Golden Brown. |
|
9
Done
|
Let It Cool on a Wire Rack. |
