0 0
Golden Crust Beer Bread Recipe for Bread Machines

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup warm beer (70 -80)
1/3 cup water (70 -80)
2 tablespoons vegetable oil
3 tablespoons sugar
1 1/2 teaspoons salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast, 1 package (.25 oz)

Nutritional information

1331.3
Calories
191 g
Calories From Fat
21.2 g
Total Fat
2.8 g
Saturated Fat
0 mg
Cholesterol
2342.1 mg
Sodium
240 g
Carbs
8.9 g
Dietary Fiber
25.9 g
Sugars
31.1 g
Protein
806 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Golden Crust Beer Bread Recipe for Bread Machines

Features:
    Cuisine:

    This is a great recipe! Soft, chewy, with a nice crust.

    But, for those the 2lb loaf machine - DO NOT TRY TO SCALE UP! This loaf expands a lot, so on my first attempt to make this as a 2lb loaf, I burnt it to lid of my machine.

    Yummy recipe :) Thank you!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Soft Golden Crust Beer Yeast Bread (Abm),This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.,This is a great recipe! Soft, chewy, with a nice crust. But, for those the 2lb loaf machine – DO NOT TRY TO SCALE UP! This loaf expands a lot, so on my first attempt to make this as a 2lb loaf, I burnt it to lid of my machine. Yummy recipe 🙂 Thank you!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place All Ingredients in Machine According to Your Manufacturer's Instructions and Let Bread Bake in Breadmaker.

    2
    Done

    or Select Dough Cycle and Shape Into Two Oval Loaves.

    3
    Done

    Place on Greased Baking Sheet, Cover and Let Rise Until Doubled.

    4
    Done

    Bake at 350 For About 22 Minutes or Until Done.

    5
    Done

    or Shape Into Rolls, Cover and Let Rise Until Doubled and Bake on a Greased Baking Sheet at 375 For Approximately 15 Minutes.

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Sausage-Cheese Balls
    previous
    Sausage-Cheese Balls
    Hueys Lamb Sausage Rolls
    next
    Hueys Lamb Sausage Rolls
    Sausage-Cheese Balls
    previous
    Sausage-Cheese Balls
    Hueys Lamb Sausage Rolls
    next
    Hueys Lamb Sausage Rolls

    Add Your Comment