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Basilic Tomato And Egg

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Ingredients

Adjust Servings:
1 tomatoes
olive oil
chopped fresh basil or chopped fresh pesto sauce
salt
white pepper
2 eggs
butter
2 basil leaves

Nutritional information

85.2
Calories
45 g
Calories From Fat
5.1 g
Total Fat
1.6 g
Saturated Fat
211.5 mg
Cholesterol
73.2mg
Sodium
2.9 g
Carbs
0.8 g
Dietary Fiber
2 g
Sugars
6.9 g
Protein
115g
Serving Size (g)
2
Serving Size

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Basilic Tomato And Egg

Features:
    Cuisine:

    lovely for those morning with guest at home

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    basilic tomato and egg,lovely for those morning with guest at home,Very Good. I didn’t use pesto, just fresh basil. I also used a medium size tomato, organic and ripe to perfection. For me it work as one serving, but it was so good I couldn’t stop eating it =^)


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    Steps

    1
    Done

    Cut the Top of the Tomato Off.

    2
    Done

    Gently Squeeze the Tomato to Remove Juice With the Seeds, Then Chop in Small Pieces.

    3
    Done

    Saut Tomato For a Couple of Minutes in Olive Oil and Fresh Basil (or Pesto) Add Salt and Pepper.

    4
    Done

    Add Eggs and Some Butter to the Skillet and Scramble.

    5
    Done

    Divide Egg Mixture Between 2 Plates, Garnish With a Basil Leave.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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