Ingredients
-
1/4
-
1
-
1
-
2
-
1
-
1/4
-
1
-
6
-
-
-
-
-
-
-
Directions
Bay Scallops & Shells, Bay scallops are very firm with a delicate, sweet flavour Bay scallop meat is about 1/2 diameter (about 70-90/lb) Always look for scallops with a cream colour and firm meat , These were not bad, but I felt like they were lacking something, and the celery was a bit overpowering for my taste I loved how this recipe was very healthy, but next time I will tweak some things to make it suit my taste better
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Blender, Combine Cottage Cheese With Lemon Juice and Dill. |
|
2
Done
|
Blend Until Smooth. |
|
3
Done
|
Pour Cheese Mixture Into a Bowl; Add Celery, Onions and the Steamed Scallops. |
|
4
Done
|
Mix Well. |
|
5
Done
|
in a Separate Bowl Mix the Drained Pasta With Italian Dressing. |
|
6
Done
|
Spoon the Scallop Mixture Into the Pasta Shells. |
|
7
Done
|
Serve as a Salad or Optionally Arrange Shells on a Bake Sheet and Sprinkle Shredded Cheese on Top. |
|
8
Done
|
Melt Cheese in the Oven (broil) and Then Serve Hot. |
