Ingredients
-
2
-
1
-
1/4
-
1/4
-
1
-
1/4
-
4
-
-
-
-
-
-
-
-
Directions
BBQ Grilled Apricot Ginger Chicken Breasts, An easy recipe from a supermarket card at Shop Rite Made with ingredients you’re likely to have in the house , I pulled this from the freezer and baked it the other night I served it with rice pilaf and steamed broccoli It was good, but needed a little *something* more Maybe red pepper flakes?, An easy recipe from a supermarket card at Shop Rite Made with ingredients you’re likely to have in the house
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Sauce, in a Small Saucepan, Cook the Onion in Hot Oil Until Tender. |
|
2
Done
|
Stir in the Preserves, Ketchup, Vinegar and Ginger and Bring to a Boil; Reduce Heat. |
|
3
Done
|
Cover and Simmer For 3 Minutes. Remove from Heat. |
|
4
Done
|
Preheat Grill to Medium. Grill Chicken, Uncovered, Until Chicken Is Tender and No Longer Pink (170 Degrees F.), Turning Once and Brushing With Sauce Only During the Last 5 Minutes of Grilling. |
|
5
Done
|
Reheat Remaining Sauce and Pass Along With Chicken. |
