Ingredients

Adjust Servings:

	1 lb dried navy beans soaked in water overnight or quick soak method
	6 slices bacon, from butcher chopped in pieces thick slices
	1/3 cup chopped celery
	1/3 cup chopped carrot
	1/3 cup choppeed onion
	5 cups chicken stock or 5 cups beef stock
	celery salt
	pepper

Nutritional information

656.7

Calories

185 g

Calories From Fat

20.7 g

Total Fat

6.2 g

Saturated Fat

32.1 mg

Cholesterol

731.3 mg

Sodium

82.2 g

Carbs

28.3 g

Dietary Fiber

10.3 g

Sugars

37.1 g

Protein

305 g

Serving Size

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Bean And Bacon Soup

Name: Bean And Bacon Soup
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 6; : 1/3; : 1/3; : 1/3; : 5

Features:

Cuisine:

American

This recipe was delicious! So easy to make, yet the flavor was great. I doubled the recipe and put a full pound of bacon and added just a little garlic & 1 bay leaf. Definitely will make this again, the family loved it too. Thanks! :

90 min
Serves 4
Easy

Ingredients

Directions

Bean and Bacon Soup, I love navy beans and bacon so I came up with this soup., This recipe was delicious! So easy to make, yet the flavor was great. I doubled the recipe and put a full pound of bacon and added just a little garlic & 1 bay leaf. Definitely will make this again, the family loved it too. Thanks! :, A simple to make, yet soul satisfying meal that was perfect on a cool winter evening. Thank you.

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Steps

1 Done	Cook Bacon in Soup Pot Till Browned but Still Limp.
2 Done	Remove Bacon from Pan and Reserve Two Tablespoons Bacon Fat.
3 Done	Cook Carrots, Onions, and Celery in Bacon Fat Over Medium Heat Till Soft.
4 Done	Add Beans and Broth to Soup Pot With Bacon and Veggies.
5 Done	Bring to Boil and Turn Heat Down to Simmer For 1/1/2 Hours.
6 Done	Season With Celery Salt and Pepper and Serve With Crusty Bread and Butter.