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Beef And Potato Burrito Dip #5Fix

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Ingredients

Adjust Servings:
1 (20 ounce) bag simply potatoes; shredded hash browns
1 (14 ounce) can refried beans
1 lb lean ground beef
1 1/4 ounces taco seasoning (mild)
8 ounces cream cheese (softened)

Nutritional information

500.8
Calories
287 g
Calories From Fat
31.9 g
Total Fat
15.9 g
Saturated Fat
136.2 mg
Cholesterol
1417.5 mg
Sodium
22.4 g
Carbs
6.7 g
Dietary Fiber
3.9 g
Sugars
31.4 g
Protein
280g
Serving Size

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Beef And Potato Burrito Dip #5Fix

Features:
    Cuisine:

    5-Ingredient Fix Contest Entry. Try this beefy dip with a potato twist. It's simple, with just a few ingredients you can turn an ordinary burrito inside out to make a delicious dip that everyone will enjoy!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Beef and Potato Burrito Dip #5FIX, 5-Ingredient Fix Contest Entry Try this beefy dip with a potato twist It’s simple, with just a few ingredients you can turn an ordinary burrito inside out to make a delicious dip that everyone will enjoy!, 5-Ingredient Fix Contest Entry Try this beefy dip with a potato twist It’s simple, with just a few ingredients you can turn an ordinary burrito inside out to make a delicious dip that everyone will enjoy!


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    Steps

    1
    Done

    In a Large Nonstick Skillet, Cook Simply Potatoes Shredded Hash Browns According to Package Directions.

    2
    Done

    Meanwhile, in a Separate Skillet, Cook Ground Beef Thoroughly Until Meat Is Browned. Drain Off Any Fat. Add Taco Seasoning and Cream Cheese. Stir Ingredients Together on Low Heat Until Cream Cheese Is Melted.

    3
    Done

    Spray a 9x9 Inch Square Oven Safe Dish and Layer First the Shredded Potatoes, Second the Refried Beans, Third the Beef Mixture.

    4
    Done

    Preheat Oven to 375 Degrees.

    5
    Done

    Transfer Dish to Oven and Bake For 20min.

    6
    Done

    Serve Warm With Any Chips of Your Choice.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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