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Beef Barley Veggy Soup – Crock Pot

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Ingredients

Adjust Servings:
1 1/2 lbs beef stew meat
1 cup green beans, sliced in half
3/4 cup chopped onion
2/3 cup uncooked barley
2/3 cup fresh frozen corn kernels or 2/3 cup fresh frozen corn kernels
1 cup chopped celery
1 cup bias sliced carrot
1 1/2 cups water
1 teaspoon salt
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves

Nutritional information

179
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.4 g
Saturated Fat
43.5 mg
Cholesterol
721.9 mg
Sodium
19.4 g
Carbs
4.1 g
Dietary Fiber
2.9 g
Sugars
19 g
Protein
215 g
Serving Size

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Beef Barley Veggy Soup – Crock Pot

Features:
    Cuisine:

    Thought it was ok.. but came out as more of a stew than soup.

    • 580 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Beef Barley Veggy Soup – Crock Pot,A very good hearty soup, serve as a meal with crusty rolls. Freezes well.,Thought it was ok.. but came out as more of a stew than soup.,this was awesome, i have tried a few recipes this one is by far the best. i work in a cafe and made some for my boss on a cold day and she said it was better than her mom used to make (dont worry i am not selling this recipe).My own mother also said it was better than hers.


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    Steps

    1
    Done

    Mix All Ingredients in 4-5 Quart Crock Pot Slow Cooker.

    2
    Done

    Cover and Cook on Low Setting 8-9 Hours or Until Veggies and Barley Are Tender.

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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