Ingredients
-
-
-
1
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Beef Chuck Steak W/Onions & Peppers,I came up with this for our dinner tonight and DH said that it was excellent and that I needed to post it on that “recipe website” The meat is simmered with the onions and peppers which are then made into a gravy. You could also add mushrooms which I didn’t due to an allergy. I did, however, saute some on the side for DH.,This turned out really good and tender. I seasoned with steak seasoning, black pepper, onion powder, garlic and herb before browning. Browned in butter instead of cooking spray. Added worshire sauce while browning. When it was done (hour in my cast iron skillet) I removed steaks and added the cornmeal. No water because it was still juicy from broth( used a whole cup because I had 2 steaks). Served with bed of rice and baked potatoes. Used whole onion, red pepper, yellow pepper, green pepper , onions and mushrooms. Family loved it.
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Steps
|
1
Done
|
Season Meat With Salt. |
|
2
Done
|
Heat a Non-Stick Skillet Over Medium Heat. |
|
3
Done
|
Coat With Spray Oil and Add Beef. |
|
4
Done
|
Brown Beef on Both Sides. |
|
5
Done
|
Remove Beef from Skillet and Add Onions and Peppers. |
|
6
Done
|
Saute Onions and Peppers (and Mushrooms, If Using) About 3 Minutes. |
|
7
Done
|
Add Beef Broth to Skillet. |
|
8
Done
|
Return Beef to Skillet and Bring to a Boil. |
|
9
Done
|
Reduce Heat, Cover and Simmer For About 45 Minutes or Until Beef Is Tender. |
|
10
Done
|
Remove Beef to a Serving Platter and Keep Warm. |
