Ingredients
-
3
-
1 1/2
-
4
-
1/2
-
5
-
3/4
-
1/2
-
2
-
1
-
3
-
16
-
-
-
-
Directions
Beef Egg Rolls, My mother in law gave me this recipe, we love em They take awhile to make but they freeze great Whenever you want some just pull a few out and deep fry , Hello! I am a Filipina My husband doesnt eat much Fil Foods but everytime i’m making these eggroll, he likes to grab more than 5 lol! We actually called this LUMPIA pronounced as Lomp-ya :), Yes, these were just delicious! used half ground beef and half ground pork with a little fresh garlic mixed in, and doubled the recipe I served them with plum sauce We just loved them Thanks so much for posting Leanne, wonderful recipe, I will be making these again very soon Kittencal:)
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Steps
|
1
Done
|
Saute Garlic and Ginger in Oil Til Brown. |
|
2
Done
|
Add Onion and Cabbage. Saute Until the Cabbage Is Wilted. |
|
3
Done
|
Add Mixture to the Raw Meat, Carrots, Soy Sauce, Pepper, and 2 Eggs. |
|
4
Done
|
Mix. |
|
5
Done
|
Make an Egg Wash With the Remaining Egg. Brush the Edges of the Egg Roll Wrapper. |
|
6
Done
|
Put 2t of the Filling in the Wrapper. Roll Up and Fry at 375 Degrees Til Brown. |
