Ingredients
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1
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1/4
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1
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1
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1
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2
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-
-
-
-
-
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Directions
Grandma’s Chicken Rice Casserole, I can remember my grandmother making this since I was little It is great and uses ingredients that we almost always have on hand , Very Yummy and easy 🙂 used left over grilled chicken breast and jasmine rice I also used peas as I don’t care for cooked broccoli, came together nice and easy I also added some garlic and onion powder and ground pepper :), Simple and very good chicken and rice casserole used two pouches of Tyson chicken and we always add skim milk to a similar recipe that we make in the microwave so I added it here too Also added some celery seed and lemon pepper than placed in the oven A very versatile recipe that can be made to your families liking Thank you hon for another great recipe! Made and reviewed for PIck A Chef – Spring 2009
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Steps
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1
Done
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Mix All Ingredients and Place in 9 X 13 Pan. |
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2
Done
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Cook at 350 Degrees For 30 Minutes. |
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3
Done
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This Is a Great Use For Leftover Rice. |
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4
Done
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Optional: Sprinkle a Little Mrs. Dash on the Top For Added Flavor. |
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5
Done
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Try Different Veggies, or Add Things Like Mushrooms, Etc. For a Different Twist. |
