Ingredients
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1
-
1
-
1
-
10
-
-
Directions
Beef Egg Rolls,My mother in law gave me this recipe, we love em. They take awhile to make but they freeze great. Whenever you want some just pull a few out and deep fry.,Hello! I am a Filipina.My husband doesnt eat much Fil Foods but everytime i’m making these eggroll,he likes to grab more than 5..lol! We actually called this “LUMPIA” pronounced as Lomp-ya.:),Yes, these were just delicious! used half ground beef and half ground pork with a little fresh garlic mixed in, and doubled the recipe. I served them with plum sauce. We just loved them. Thanks so much for posting Leanne, wonderful recipe, I will be making these again very soon…Kittencal:)
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Steps
|
1
Done
|
Mix All Ingredients Together in a Large Bowl, Add Ground Beef and Mix Well. |
|
2
Done
|
Cut Wrappers Into 4. |
|
3
Done
|
Place a Teaspoon of Mixture Into One Corner of Wrapper, Fold Over Bringing in the Two Sides. |
|
4
Done
|
Wet the Top Corner With Some Water and Fold Over. |
|
5
Done
|
Deep Fry For About 5 Minutes or Until Golden Brown. |
|
6
Done
|
Serve With Your Favorite Sauce. |
