Ingredients
-
1 1/2
-
2
-
1
-
1
-
1/2
-
8
-
4
-
4
-
-
-
-
-
-
-
Directions
Beef Pepper Jack Quesadillas, A zesty and beefy, delicious dinner Easy to make and very easy to eat!, This was a great snack on our Friday get-together with the neighbors We really enjoyed the spicy pepper jack cheese Next time I would shred the beef, just for easier biting used a rib steak, so it was nice and tender
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Steps
|
1
Done
|
Add the Beef, Creole Seasoning, Onion Powder, Garlic Powder and Black Pepper to a Pan and Brown the Meat Until Fully Cooked. |
|
2
Done
|
Lay Out Your Four Tortillas and Evenly Divide the Pepper Jack Cheese Among Them. Keep the Ingredients on One Half of the Tortilla So That You Can Easily Fold It Later. |
|
3
Done
|
Sprinkle One Tablespoon of Feta on Each Tortilla, on Top of the Pepper Jack. |
|
4
Done
|
Evenly Divide the Beef Among the Four Tortillas, on Top of the Cheeses. |
|
5
Done
|
Spray a Frying Pan With Non-Stick Cooking Spray. Fold Each Tortilla in Half and Fry on Medium-High Heat, Flipping Until Both Sides Are Golden Brown (about 2-3 Minutes on Each Side). |
|
6
Done
|
Cut in Half and Serve With Sour Cream. |
