Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
Directions
Lower Fat Homemade Hummus, This is great with pita chips or fresh cut veggies for dipping Also good as a spread for wraps You can mix it up and add cilantro/ lime (omitting the lemon), roasted red peppers, or even artichoke hearts YUM!!! I hope you enjoy this as much as I do By the way you can find tahini in most health sections of the market I’ve seen mine at Fred Meyer and Trader Joe’s , This is a great recipe! I added roasted red peppers and that made the hummus a beautiful color and gave it a wonderful taste The only thing I would change next time is I will use a little less salt I’m trying to cut back on salt , This is great with pita chips or fresh cut veggies for dipping Also good as a spread for wraps You can mix it up and add cilantro/ lime (omitting the lemon), roasted red peppers, or even artichoke hearts YUM!!! I hope you enjoy this as much as I do By the way you can find tahini in most health sections of the market I’ve seen mine at Fred Meyer and Trader Joe’s
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Process All of the Ingredients in a Food Processor Until Smooth, About 40 Seconds. |
|
2
Done
|
Transfer to a Serving Bowl and Chill Until the Flavors Have Blended, at Least 30 Minutes. |
|
3
Done
|
Serve Cold. |
|
4
Done
|
Note: the Hummus Can Be Refrigerated, Wrapped Tightly For Up to 2 Days. |
