Ingredients
-
1
-
1/2
-
1/2
-
2
-
1
-
1/2
-
1
-
-
4
-
-
-
-
-
-
Directions
Beef Potato Casserole, Mom died this past March, so I have been going through her recipes This one I remember her serving us and it was yummy, along with veggies and a salad mmmmmmm , This recipe has a very good flavor I wasn’t sure about how long to cook the dish and because I wanted to make sure the potatoes were completely done, I boiled the peeled and sliced potatoes about 10-15 minutes in salted water and then mixed them with the meat/sauce mixture in the casserole dish and baked (covered) at 350 degrees for 30 minutes After we served it and tasted it, we sprinkled a little grated co-Jack cheese for a little more oomph We really enjoyed the celery in the dish Thanks for posting the receipe, MMLWJR–what a nice tribute to your mom I’m sure we’ll be making this one again , This recipe is missing some key details, such as oven temperature & how long to bake Marla
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Steps
|
1
Done
|
Brown the Meat in Skillet. |
|
2
Done
|
Add Onion,Celery and Celery Leaves. |
|
3
Done
|
Cook For 5 Minutes. |
|
4
Done
|
Stir in Mushroom Soup, Milk, Worcestershire Sauce, Salt and Pepper. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Place 1/2 the Sliced Potatoes in a Greased Casserole Dish, Then Add 1/2 the Meat Sauce, the Rest of the Potatoes, Then the Last of the Meat Mixture. |
|
7
Done
|
Cover. |
|
8
Done
|
Bake 350 For 1 1/2 Hr. |
