Ingredients
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1 1/2
-
2
-
1
-
1
-
1/2
-
8
-
8
-
2
-
-
1
-
-
-
-
-
Directions
Beef Rolls Cordon Bleu, A twist on the usual chicken version. These freeze well without the gravy. A twist on the usual chicken version.**edited on October 24 to add instructions for Once a Month Cookingsee step 11 I usually make these during a cooking blitz and freeze them without the gravy until I need them**, This was an interesting recipe! It was a bit labor intensive, but I liked the end product. Unlike others here, I did not enjoy the bacon. Maybe if the bacon had been cooked until tender first, I would have liked it. It came out unappetizingly pale pink and fatty and I looked for the least fatty package. I would look forward to trying paper thin shaved ham. Also, my patties were hard to fit around the mozzarella and the bacon. I had to cut the bacon strips in thirds. I should have halved the mozzarella but did not think of it until later. I needed every bit of the ground beef to patch gaps in the beef rolls before cooking them. I would easily use 2 lbs of ground beef next time to make it easier to form these beef rolls. The gravy was fantastic, and it was my favorite part. It tasted great over a medley of broccoli and cauliflower! I would recommend draining off all fat before adding in the gravy. The next day, I had to chip the layer of fat to get to the gravy underneath. Bleah! This is something I will try again, but as I said, I will use ham, cut the mozzarella in half and stack both to help fit them inside the roll. I will also stretch the recipe to 2 lbs of ground beef. This might also keep the cheese from leaking out, which some of ours did and others noted here. I will also look forward to topping more veggies with that yummy gravy. One more thing. My 6 year old tasted this and begged me to make it for him every night for the rest of his life! Now that is a compliment!, This is just an excellent recipe. My husband and I both liked it. I added some sour cream to the sauce and used the roasted garlic mushroom soup. Will be making this again. Thanks
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Steps
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1
Done
|
Combine the First 5 Ingredients. |
|
2
Done
|
Make 8 Thin Patties. |
|
3
Done
|
Place 1 Piece of Ham or Bacon and 1 Piece of Cheese in the Middle of Each. |
|
4
Done
|
Fold Over and Be Sure the Cheese and Bacon Are Covered. |
|
5
Done
|
Whip 2 Eggs. |
|
6
Done
|
Dip the Beef Rolls Into the Egg, Then Roll in the Bread Crumbs. |
|
7
Done
|
Place Into Casserole Dish. |
|
8
Done
|
Bake 1 Hour at 350 Degrees or Until Done. |
|
9
Done
|
Make Gravy With Milk, Flour, and Soup. |
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10
Done
|
Pour Over Rolls and Bake Until Sauce Bubbles. |
