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Beef Steak In Beer

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Ingredients

Adjust Servings:
2 lbs steak, cut into strips
1 medium onion, chopped
8 ounces mushrooms, sliced
12 ounces beer, use a good dark ale
4 ounces nonfat sour cream

Nutritional information

655.1
Calories
394 g
Calories From Fat
43.8 g
Total Fat
17.4 g
Saturated Fat
156.8 mg
Cholesterol
147.8 mg
Sodium
12.1 g
Carbs
0.9 g
Dietary Fiber
4.2 g
Sugars
45 g
Protein
428 g
Serving Size

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Beef Steak In Beer

Features:
    Cuisine:

    Everyone loved this. I did not use the entire beer, because I thought it would be too watery. used corn starch in place of flour since that is all I had.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Beef Steak in Beer, My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!, Everyone loved this. I did not use the entire beer, because I thought it would be too watery. used corn starch in place of flour since that is all I had., Everyone loved this. I did not use the entire beer, because I thought it would be too watery. used corn starch in place of flour since that is all I had.


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    Steps

    1
    Done

    Sautee Onions and Mushrooms Until Softened.

    2
    Done

    Dust Meat With Flour and Brown in a Little Oil Added to the Onions and Mushrooms.

    3
    Done

    Pour Beer Over All When Meat Has Browned.

    4
    Done

    Reduce Heat. Season With Salt and Pepper and Simmer Until Meat Is Tender.

    5
    Done

    Stir in Sour Cream Just Before Serving and Allow to Heat Through.

    6
    Done

    Great Served With Mashed Potatoes or Rice.

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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