Ingredients
-
1
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Beefy Refried Bean Soup,DO NOT BE FOOLED BY THE TITLE! Your kids, hubby, wifey, and everyone will eat it. I have made triple batches and could not keep it in the house. It’s very smooth, and easily eaten by anyone with or without teeth. 🙂 Fights have started over the leftovers.,This was great, doubled the spices (many indicated it was bland) double amount was perfect. Let it cook all afternoon & didn’t puree at the end. Thanks for sharing!,All five reviews from my house: Omnomnomnomnomnom.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Roughly Chop the Onion, Pepper, and Celery. |
|
2
Done
|
Add the Oil to a Large Stock Pot and Add the Chopped Vegetables, Cooking Until Soft. |
|
3
Done
|
Add the Beef and Cook Until Browned. |
|
4
Done
|
Add the Tomatoes and Refried Beans With the Garlic, Spices, and Mix Well. |
|
5
Done
|
Stir in the Stock (you Can Use Bouillon Cubes and Omit Some of the Water to Make This as a Dip) and Bring to a Boil. |
|
6
Done
|
Reduce Heat and Simmer For 30 Minutes Stirring Occasionally. |
|
7
Done
|
Either Use a Stick Blender or Small Batches Into Your Food Processor and Puree the Soup. |
|
8
Done
|
Adjust the Seasonings (i Like Mine a Lot Spicier So I Add More Cayenne and Some Green Chilies to the Mix, Sometimes a Dash or Two of Tabasco.). |
|
9
Done
|
Serve With Sour Cream and Tortilla Chips. |
|
10
Done
|
Freezes Well. |
