Ingredients
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1
-
1/2
-
1/3
-
1/3
-
1/3
-
2/3
-
-
-
-
-
-
-
-
-
Directions
Tortured Chicken – Beer Can, I first saw these “tortured” chickens served at a bar-b-q. Lined up on a serving platter, beer cans still in place! Talk about a conversation starter!The dry rub sounds bizarre, but I guarantee the proportions blend into a delicious combination., I have made this several times now make sure to foil line your pan. Also I agree with the spice rub being too much for one chicken, I usually just bag the extra, label it and save it for next time but could just as easily cut the spice rub recipe in half
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Steps
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1
Done
|
Mix 4 Dry Ingredients Together. |
|
2
Done
|
Use This Rub Inside and Out of the Cleaned, Dry Chicken. |
|
3
Done
|
Be Generous. |
|
4
Done
|
Place 1/2 Can of Beer in Center of Roasting Pan. |
|
5
Done
|
Position"bottom" of Chicken Over Beer and Slide Chicken Over the Can of Beer Until the Chicken Is"sitting" Upright in the Pan. |
|
6
Done
|
the Fit Will Be Snug and Chicken Will Be Secure. |
|
7
Done
|
Roast Uncovered at 350 Degrees For 1 Hour. |
|
8
Done
|
Do not Baste, Do not Turn Pan. |
|
9
Done
|
the Beer Will Steam the Chicken Deliciously. |
|
10
Done
|
When Done, Carefully Remove Can of Beer from Chicken and Serve. |
