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Beetroot Salata

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Ingredients

Adjust Servings:
1 beetroot
2 carrots
3 tomatoes
1 green pepper
lettuce
4 spring onions
1 tablespoon vinegar
1 lemon
1 tablespoon sesame oil
1 pinch salt

Nutritional information

80.3
Calories
34 g
Calories From Fat
3.8 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
77.7 mg
Sodium
11.6 g
Carbs
3.5 g
Dietary Fiber
6.3 g
Sugars
2 g
Protein
134g
Serving Size

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Beetroot Salata

Features:
  • Spicy
Cuisine:

    I love this fresh very healthy salad where the beetroot is definitely what makes it! used a pretty big/medium local organic beet which I peeled over an aluminum foil lined cutting board putting a plastic bag on my hand when needed, and the whole time while grating it, I omitted the green pepper out of distaste, used romaine lettuce which I sliced somewhat thin, less spring onion, to taste, organic apple cider vinegar, freshly squeezed lemon juice, tahini instead of sesame oil as that is what I had on hand, sea salt, plus the rest of the ingredients. I ate 3/4's of this salad as dinner!! I would make this again for a very healthy & tasty salad for myself. Made for Please Review My Recipe: from 14 August 2011 ~

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beetroot Salata, Posted for ZWT7 A quick, easy salad from Sudan , I love this fresh very healthy salad where the beetroot is definitely what makes it! used a pretty big/medium local organic beet which I peeled over an aluminum foil lined cutting board putting a plastic bag on my hand when needed, and the whole time while grating it, I omitted the green pepper out of distaste, used romaine lettuce which I sliced somewhat thin, less spring onion, to taste, organic apple cider vinegar, freshly squeezed lemon juice, tahini instead of sesame oil as that is what I had on hand, sea salt, plus the rest of the ingredients I ate 3/4’s of this salad as dinner!! I would make this again for a very healthy & tasty salad for myself Made for Please Review My Recipe: from 14 August 2011 ~, Posted for ZWT7 A quick, easy salad from Sudan


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    Steps

    1
    Done

    Peel and Grate Beetroot and Carrots. Chop Other Vegetables and Mix Together.

    2
    Done

    Sprinkle With Vinegar, Lemon Juice and Sesame Oil. Add Salt and Toss.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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