Ingredients
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1
-
1/2
-
1/4
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Beez’s Meat Spheres (Aka Meatballs),While I won’t go into why these are called meat spheres instead of meatballs, my DD found this recipe in my recipe file and made some up. I didn’t see a recipe posted just like it. Although we are not much for meat spheres, we opt for this recipe because they are simple, baked instead of fried and are versatile. I have made these into tiny meatballs for appetizers as well. I often make double the amount and freeze some for later meals or subs. Freezing instructions follow cooking instructions.,Excellent and easy.
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Steps
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1
Done
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Mix All Ingredients Together and Shape Into Balls ~ About the Size of a Golfball. |
|
2
Done
|
Brown the Meatballs by Placing in a Shallow Baking Dish and Baking at 350 For 15 Minutes Until Golden Brown. |
|
3
Done
|
Place Hot Meatballs Into Sauce and Let Simmer While Your Pasta Cooks. |
|
4
Done
|
Here's How I Freeze the Meat Spheres ~ I Make Them Up and Cook Them as Above. I Let Them Cool a Bit, Place on a Cookie Sheet in the Freezer and When They Are Frozen, Transfer to a Ziplock. I Take Out the Amount I Need For Dinner and Put Them in a Pan With a Jar of Sauce (or More Depending on the Number of Spheres I Am Cooking) and Let Them Simmer For 30 Minutes at Least ~ No Need to Defrost Them First ~ Until They Are Cooked! Very Simple! |
