Ingredients
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1
-
8
-
4
-
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Belgian Hot Chocolate, One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time The head chocolatier, Michael Lewis gave him this recipe, which they serve in their chic tea salon overlooking the place Sablon Try to find the best chocolate you can(30-40%) Adapted from The Great Book of Chocolate , Perfect treat on a wintry Australian morning This is absolutely divine used top quality chocolate (70 per cent), including some of the famous Neuhaus brand that I bought in Belgium Wish I’d remembered to pop in a marshmallow Thanks so much for posting
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Steps
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1
Done
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Warm About One-Third of the Half-and-Half or Milk, With the Chopped Chocolates and Salt, Stirring Until the Chocolate Is Melted. |
|
2
Done
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Whisk in the Remaining Half-and-Half or Milk, Heating Until the Mixture Is Warmed Through. Add the Cinnamon. |
|
3
Done
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Use a Hand-Held Blender, or a Whisk, and Mix the Hot Chocolate Until It's Completely Smooth. Serve Very Warm. Enjoy! |
|
4
Done
|
at Wittamer, It's Served With a Poof of Whipped Cream and Chocolate Curls. |
