Ingredients
-
1
-
1
-
1/2 - 3/4
-
1/4
-
1/4
-
1/4
-
1/2
-
2
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1/2
Directions
Bell Pepper, Chickpea, & Fish Tagine, I combined 2 recipes to come up with this one Other fish can be substituted for salmon, such as monk, sole, tilapa Adjust cook time for the change , I combined 2 recipes to come up with this one Other fish can be substituted for salmon, such as monk, sole, tilapa Adjust cook time for the change
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Steps
|
1
Done
|
Pour Both Oils Into a Warm Tagine. Saute the Onion & Peppers Over Medium Heat Until Semi-Soft. |
|
2
Done
|
Meanwhile, Place the Cialntro, Parlsey, Garlic, & Fresh Tomato Into a Food Processor. Blend Until Chunky. Pour the Mixture Into the Tagine, Stir Then Add the Canned Tomatoes. |
|
3
Done
|
Stir in the Spices Then the Chickpeas. Place the Fish on Top of the Mixture Then Gently Push Down Into Sauce. |
|
4
Done
|
Cover With the Lid and Cook Over Medium-Low Heat For One Hour. the Tagine Is Done Once the Fish Is Pink (or White) All the Way Through. |
