Ingredients
-
1
-
1/2
-
3
-
1
-
1
-
1
-
2
-
12
-
1
-
1/2
-
-
-
-
-
Directions
Best Beef Stew, Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and soft rolls to sop up the gravy., I have been making this stew for years. Thanks Derf. I almost panicked when I realized the site had changed and I thought I had lost my recipe book. I would not make beef stew with any other recipe. The only thing I would disagree with is the stew tasting better the next day. I have never had leftovers to find out!!!
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Steps
|
1
Done
|
Dredge Beef in Flour, Seasoned With Your Favorite Seasonings. |
|
2
Done
|
Heat Large Dutch Oven Cast Iron Is Best. |
|
3
Done
|
Whisk Together Olive Oil and Dry Mustard, Add to Heated Dutch Oven. |
|
4
Done
|
Add Spanish Onion and Caramelize. |
|
5
Done
|
Add Dredged Beef, Brown on All Sides. |
|
6
Done
|
Add Garlic, Brown, Being Careful not to Burn. |
|
7
Done
|
Add Wine, Deglaze the Pot and Simmer 10 Minutes. |
|
8
Done
|
Add Carrots, Rutabaga, Celery, Mushrooms, Cayenne, Thyme, Worcestershire Sauce, Horseradish Salt to Taste. |
|
9
Done
|
Stir and Simmer Another 10 Minutes. |
|
10
Done
|
Add Water and Potatoes. |
