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Best Ever Chicken Alfredo – Quick and Easy Pasta Delight

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Ingredients

Adjust Servings:
2 tablespoons olive oil
3 garlic cloves, minced
2 boneless skinless chicken breast halves, cut into bite-size pieces
1/8 teaspoon ground black pepper
2 tablespoons italian seasoning
0.5 (1 ounce) package dry onion soup mix
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup water
1/2 cup green peas
1/4 cup grated parmesan cheese
1 lb dry fettuccine pasta

Nutritional information

593.8
Calories
165 g
Calories From Fat
18.4 g
Total Fat
4.5 g
Saturated Fat
130.5 mg
Cholesterol
1029.7 mg
Sodium
74.7 g
Carbs
1.2 g
Dietary Fiber
2.4 g
Sugars
31.4 g
Protein
345g
Serving Size

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Best Ever Chicken Alfredo – Quick and Easy Pasta Delight

Features:
    Cuisine:

    This dish was both easy and delicious! I used 2% milk, and left out the peas since my 4-year-old doesn’t like them. It was a hit for the entire family. Thanks for such a tasty recipe!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Looking for a comforting and satisfying meal that’s ready in no time? Try the Best Ever Chicken Alfredo. This quick and easy pasta dish is crafted with creamy mushroom soup and flavorful Italian seasoning, making it a hit with even the fussiest eaters. Perfect for weeknight dinners when time is of the essence!

    #### Tips:

    • Customizable Veggies: While peas add a nice touch, feel free to add other vegetables your family enjoys or leave them out if preferred.
    • Dairy Options: This recipe works well with 2% milk, but you can use whole milk for an even creamier texture.

    #### Review:

    • The **Best Ever Chicken Alfredo** is a fantastic go-to for quick dinners, offering a savory and creamy experience without the hassle. Enjoy a hearty pasta dish that’s sure to bring smiles to your dinner table!

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    Steps

    1
    Done

    In Large Skillet, Over Medium-High Heat, Heat Olive Oil and Saute Garlic For 2 Minutes. Add Chicken, Pepper and Italian Seasoning, and Cook, Stirring Occasionally, Until Chicken Is No Longer Pink.

    2
    Done

    in Medium Bowl, Stir Together Onion Soup Mix, Cream of Mushroom Soup, Milk and Water. Add to Chicken Mixture. Add Peas and Parmesan to Chicken, Bring to a Boil, Then Reduce Heat and Simmer 15 Minutes, Stirring Occasionally.

    3
    Done

    While Sauce Is Simmering, Bring a Large Pot of Lightly Salted Water to a Boil. Add Pasta and Cook For 8 to 10 Minutes or Until Al Dente; Drain.

    4
    Done

    Toss Pasta With Sauce to Serve.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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