Ingredients
-
2
-
3
-
2
-
1/8
-
2
-
0.5
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
-
-
Directions
Best Ever Chicken Alfredo, A quick and easy pasta dish made with mushroom soup and Italian seasoning that’s sure to please even the fussiest eaters! Great for dinners in a hurry!, My DH and I really liked this a lot and it was so easy! used 2% milk and I left out the peas because my 4 year old doesn’t like them Thanks for a tasty recipe! 🙂
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Steps
|
1
Done
|
In Large Skillet, Over Medium-High Heat, Heat Olive Oil and Saute Garlic For 2 Minutes. Add Chicken, Pepper and Italian Seasoning, and Cook, Stirring Occasionally, Until Chicken Is No Longer Pink. |
|
2
Done
|
in Medium Bowl, Stir Together Onion Soup Mix, Cream of Mushroom Soup, Milk and Water. Add to Chicken Mixture. Add Peas and Parmesan to Chicken, Bring to a Boil, Then Reduce Heat and Simmer 15 Minutes, Stirring Occasionally. |
|
3
Done
|
While Sauce Is Simmering, Bring a Large Pot of Lightly Salted Water to a Boil. Add Pasta and Cook For 8 to 10 Minutes or Until Al Dente; Drain. |
|
4
Done
|
Toss Pasta With Sauce to Serve. |
