Ingredients
-
1
-
1
-
1
-
1
-
2
-
2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Discover the Best Ever Chicken Fried Rice Recipe, perfect for a quick, flavorful meal. Packed with juicy chicken, fresh veggies, and savory seasonings, it’s a must-try dish for any occasion. If you’re looking to whip up a delicious, restaurant-quality dish at home, try our **Best Ever Chicken Fried Rice Recipe**. This recipe is the ultimate guide to creating a quick and flavorful meal that’s sure to become a family favorite. Perfect for busy weeknights or as a satisfying dish for casual gatherings, this chicken fried rice is packed with juicy chicken, fresh vegetables, and a savory blend of seasonings.
Why You’ll Love This Recipe:
- Flavorful and Satisfying: This chicken fried rice is brimming with layers of flavor from the soy sauce, sesame oil, and fresh ginger. Each bite offers a perfect balance of taste and texture.
- Quick and Easy: Ready in under 30 minutes, this dish is perfect for those busy weeknights when you need a hearty meal without the hassle.
- Versatile: Add or substitute your favorite vegetables and proteins. This recipe is highly adaptable, allowing you to customize it to suit your preferences.
- Economical: A great way to use up leftover rice and veggies, making it both budget-friendly and reduce food waste.
### Key Ingredients:
– Chicken: Boneless, skinless chicken breast or thighs, cut into bite-sized pieces for quick cooking.
– Rice: Day-old or leftover rice works best for achieving the right texture.
– Vegetables: A mix of peas, carrots, and bell peppers adds color and nutrients to the dish.
– Seasonings: Soy sauce, sesame oil, and freshly grated ginger bring out the classic fried rice flavors.
– Eggs: Scrambled eggs mixed into the rice for added protein and texture.
– Green Onions: Fresh green onions for a pop of color and extra flavor.
Pin this Best Ever Chicken Fried Rice Recipe for an easy, crowd-pleasing meal that delivers restaurant-quality flavor right at home. Perfect for weeknights, make aheads, or entertaining – happy cooking!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Egg With Water in a Small Bowl. |
|
2
Done
|
Melt Butter in a Large Skillet Over Medium Low Heat. Add Egg and Let It Lie Flat Until Cooked. Remove from Skillet and Cut Into Shreds. |
|
3
Done
|
Add Onion to Skillet. (the Recipe Called For 1 Tablespoon of Vegetable Oil to Be Added Also, but I Found That This Made the Dish Too Greasy.) Saute Onion Until Tender. |
|
4
Done
|
Add Rice, Soy Sauce, Pepper, and Chicken. (make Sure the Rice Is Cold Before Adding It to the Skillet! It Gets Messy If It's not Cold -- ) Stir Fry Together For About 5 Minutes Then Stir in Egg. |
