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Best Ever Mashed Potatoes

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Ingredients

Adjust Servings:
2 lbs yukon gold potatoes, peeled and quartered
1 pinch sea salt
4 tablespoons butter or 4 tablespoons margarine
3/4 cup milk
1/2 cup sour cream

Nutritional information

256.1
Calories
114 g
Calories From Fat
12.7 g
Total Fat
7.8 g
Saturated Fat
34.6 mg
Cholesterol
200.8 mg
Sodium
32.4 g
Carbs
2.7 g
Dietary Fiber
2 g
Sugars
4.3 g
Protein
210g
Serving Size

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Best Ever Mashed Potatoes

Features:
    Cuisine:

    The sour cream is what really makes these good. I only needed a very light sprinkling of salt for our taste. Probably fed about half as many for us, since we love taters.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Best Ever Mashed Potatoes, This is the ULTIMATE comfort food in my book I could eat this everyday for the rest of my life , The sour cream is what really makes these good I only needed a very light sprinkling of salt for our taste Probably fed about half as many for us, since we love taters , The mashed potatoes were awesome Light, tender, fluffy, flavorful and delicious Even the picky one enjoyed them Made as written for What`s on the Menu Tag Game


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    Steps

    1
    Done

    In a Large Stockpot, Boil Potatoes With Salt Until Tender--About 15 Minutes.

    2
    Done

    Drain Water and Add Remaining Ingredients.

    3
    Done

    Mash Until Smooth (i Like to Leave at Least a Few Lumps, Call Me Weird).

    4
    Done

    Serve With Gravy or Butter.

    5
    Done

    Note: You Can Easily Turn This Recipe Into Garlic Mashed Potatoes by Adding 3 Cloves Roasted Garlic When You Mash.

    6
    Done

    For Another Tasty Variation, Try Adding Shredded Cheddar and Cooked Broccoli Pieces.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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