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Grilled Glazed Salmon

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Ingredients

Adjust Servings:
1 1/2 cups brown sugar, packed
4 tablespoons butter or 4 tablespoons margarine, melted
6 tablespoons lemon juice
2 1/4 teaspoons dried dill weed
1/2 teaspoon cayenne pepper, to taste
2 - 3 lbs salmon fillets, skin on, deboned
lemon-pepper seasoning, to taste
sea salt, to taste

Nutritional information

456.3
Calories
116 g
Calories From Fat
12.9 g
Total Fat
5.7 g
Saturated Fat
99.2 mg
Cholesterol
178.5 mg
Sodium
55.1 g
Carbs
0.1 g
Dietary Fiber
53.3 g
Sugars
30.5 g
Protein
173 g
Serving Size

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Grilled Glazed Salmon

Features:
    Cuisine:

    This was a great dish. Not too sweat. My wife and I loved it.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grilled Glazed Salmon, This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it – even children. Don’t be afraid of the cayenne pepper – this is not a spicy dish. The original version of this recipe actually called for more cayenne 3/4 tsp. which you are welcome to try if you like it a bit more spicy. The salmon called for in this recipe is a whole side of a fish – do not cut up until after it is cooked. The skin acts as a moisture protector on the grill and also helps hold the fish together- it can be removed after cooking, if you prefer. Adapted from a similar recipe in Quick Cooking magazine., This was a great dish. Not too sweat. My wife and I loved it., This is great made with salmon a friend brought back from Alaska. I didn’t change anything. I made it on the grill lots of compliments. I am making again this weekend for company


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    Steps

    1
    Done

    In a Small Bowl, Combine Brown Sugar, Melted Butter, Lemon Juice, Dill, and Cayenne Pepper, Mixing Well.

    2
    Done

    Pour 1/2 Cup of This Sauce Into a Small Saucepan- Once the Fish Is in Its Final 5 Minutes of Cooking Time, Heat This Until Warm and Pour Over Cooked Fish.

    3
    Done

    Set Aside the Remaining Unheated Sauce to Use For Basting the Fish as You Grill.

    4
    Done

    Place the Salmon, Skin Side Down, on a Large Platter and Season With Lemon Pepper Seasoning and Sea Salt to Taste.

    5
    Done

    Note: If Your Lemon-Pepper Seasoning Already Contains Salt, Then Don't Add the Extra Salt.

    6
    Done

    Lightly Brush Grill Grates With Some Oil and Heat Grill to Medium.

    7
    Done

    Carefully Slide Salmon Off of the Platter and Onto the Grill, Skin Side Down, Using a Large Metal Spatula to Help.

    8
    Done

    Cover Grill and Cook Fish, Undisturbed, For 5 Minutes Exactly.

    9
    Done

    Baste Liberally With the Reserved Basting Sauce, Re-Cover, and Cook Another 10-15 Minutes- Basting Every 5 Minutes.

    10
    Done

    Use Up All of the Basting Sauce Don't Forgot to Heat Up the 1/2 Cup Reserved Sauce from Before.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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