Ingredients
-
6
-
1
-
1/3
-
3
-
3
-
3
-
1
-
1
-
3
-
-
-
-
-
-
Directions
Chinese Pork Chops, Found this in Light & Tasty, haven’t tried it yet but soon will., I got this out of the Light and Tasty magazine too but thought I’d see if someone had posted it on here so I could review it. Unfortunately, it wasn’t so great. I had high hopes for this dish. I’ve never found the ultimate pork chop dish and was hoping this would be it. I only cooked them for 4 hours, half frozen even, and they were still a bit on the dry side. My kids wouldn’t touch the sauce although I thought it tasted good over the meat and rice., Found this in Light & Tasty, haven’t tried it yet but soon will.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Pork in a 3 Qt Slow Cooker Coated With Nonstick Cooking Spray. |
|
2
Done
|
in a Small Bowl, Combine Onion, Ketchup, Brown Sugar, Water, Soy Sauce, Garlic, and Ginger. |
|
3
Done
|
Pour Over Chops and Cook on Low For 3-4 Hours or Until Tender. |
|
4
Done
|
Serve Over Rice With Sauce. |
