Ingredients
-
-
3/4
-
2
-
1/2
-
1/2
-
-
4
-
1 1/2
-
3/4
-
1/3
-
-
-
-
-
Directions
Best Lemon Bars,This recipe comes from Gourmet Magazine. It is very simple and delicious.,Made these for my lemon loving husband, says the more lemon the better. used the juice from 2 lemons with enough water to make 3/4’s cup and I added the zest of 1 and 1/2 of the lemons. (After trying to please him with this stupid recipe I found, promising the ease of a 2 ingredient recipe ((lemon pie filling and angel food cake mix)) Don’t bother with that unless needing a sponge to wipe the counters!) This more than made up for it!! this one’s a keeper.,3 Stars and I am being generous. Easy to make, but they did not have near the flavor of previous lemon bars I have made. Oh yeah, they were crumbly and unattractive to boot. People typically love my dishes. They didn’t eat half of this one and I don’t blame them. I was embarrassed to serve them at a party. Never again.
Tex
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Steps
|
1
Done
|
Shortbread Base:preheat Oven to 350 Degrees. |
|
2
Done
|
Cut Butter Into 1/2 Inch Pieces. |
|
3
Done
|
in Food Processor, Process All Ingredients Until Mixture Begins to Form Small Lumps. |
|
4
Done
|
Press Mixture Evenly Into 9x13 Baking Pan. |
|
5
Done
|
Bake in Middle of Oven Until Golden, About 20 Minutes. |
|
6
Done
|
While Shortbread Is Baking, Prepare Topping. |
|
7
Done
|
Topping: in Bowl Whisk Together Eggs and Granulated Sugar Until Combined Well. |
|
8
Done
|
Stir in Lemon Juice and Flour. |
|
9
Done
|
Pour Lemon Mixture Over Hot Shortbread Base. |
|
10
Done
|
Reduce Oven Temperature to 300 Degrees and Bake in Middle of Oven Until Set, About 30 Minutes. |
