Ingredients

Adjust Servings:

	1 cup butter
	3 cups sugar
	6 eggs
	3 cups sifted flour
	1/4 teaspoon baking soda
	1 (8 ounce) container sour cream
	2 teaspoons vanilla

Nutritional information

311.5

Calories

118 g

Calories From Fat

13.2 g

Total Fat

7.7 g

Saturated Fat

86.4 mg

Cholesterol

128.3 mg

Sodium

44.8 g

Carbs

0.5 g

Dietary Fiber

30.5 g

Sugars

4.2 g

Protein

87 g

Serving Size

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Best Sour Cream Pound Cake In The World

Name: Best Sour Cream Pound Cake In The World
Prep time: 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: American
Ingredients: : 1; : 3; : 6; : 3; : 1/4; : 1; : 2

Features:

Cuisine:

American

is cake flour better to use than all purpose flour

140 min
Serves 20
Easy

Ingredients

Directions

Best Sour Cream Pound Cake In the World,I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!,is cake flour better to use than all purpose flour

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Steps

1 Done	Cream Butter and Sugar.
2 Done	Add Eggs on at a Time and Beat Well.
3 Done	Add Sifted Flour and Baking Soda Alternating With Sour Cream.
4 Done	Add Vanilla.
5 Done	Place in Greased and Floured Pan.
6 Done	Bake at 300 For 1 Hour and 30 Minutes or Until Done.