Ingredients
-
4
-
1/2
-
1/4
-
1/4
-
1/2
-
1/2
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Best Twice-Baked Potatoes, Family favorite – tried and true – the only recipe we use , !5 – 20 Minutes in the Instant Pot !0 Mins NPR , Why would anyone use margarine?
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Steps
|
1
Done
|
Microwave (or Bake in Oven at 400 For 1hr) the Potatoes Until Done. |
|
2
Done
|
Allow to Cool a Bit. |
|
3
Done
|
Slice About a 1" Strip of the Skin Off the Top of Each Potato. |
|
4
Done
|
Carefully Scoop Out the Pulp, Placing in a Large Bowl, and Leaving Potato Shells Intact. |
|
5
Done
|
Mash the Potato Pulp Along With the Margarine. |
|
6
Done
|
Add Milk, Sour Cream, Cheese, Salt and Pepper; Combining Well. |
|
7
Done
|
Spoon the Mixture Back Into the Potato Shells, Piling High. |
|
8
Done
|
Top With the Crumbled Bacon or Bacon Bits. |
|
9
Done
|
Bake at 400 For 15 Minutes. |
