Ingredients
-
1
-
2
-
2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
With a Sharp Knife, Trim the Top Leaves of the Cabbage and Wash Them. |
|
2
Done
|
Cut the Cabbage Into 1 by 2 Inch Pieces. |
|
3
Done
|
in a Small Bowl, Combine the Sugar,Vinegar,Soy Sauce,Salt, and Cayenne Pepper and Mix Thoroughly. |
|
4
Done
|
Heat a Wok or Large Frying Pan Over High Heat For About 30 Seconds. |
|
5
Done
|
Pour in the Oil, Swirl It in the Pan, and Heat For About Another 30 Seconds. |
|
6
Done
|
Turn the Heat Down to Moderate, Add the Cabbage, and Stir-Fry For 2-3 Minutes. |
|
7
Done
|
Make Sure All the Cabbage Is Coated With the Oil. |
|
8
Done
|
Remove the Pan from the Heat and Stir in the Soy-Vinegar Mixture. |
|
9
Done
|
Transfer the Cabbage to a Serving Platter and Let Cool to Lukewarm Before Serving. |
|
10
Done
|
May Be Served Chilled, If You Prefer. |
