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Better-Than-Takeout Homemade Fried Rice Recipe

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Ingredients

Adjust Servings:
3 cups cooked white rice
3 tablespoons sesame oil
2 stalks celery, chopped
2 carrots, peeled and diced
1/2 medium onion, chopped
2 teaspoons minced garlic
3/4 cup frozen peas
1 cup diced ham or 1 cup pork
2 eggs, slightly beaten
1/2 cup soya sauce

Nutritional information

423
Calories
136 g
Calories From Fat
15.1 g
Total Fat
3 g
Saturated Fat
111.2 mg
Cholesterol
2642 mg
Sodium
50.8 g
Carbs
3.3 g
Dietary Fiber
4.4 g
Sugars
20 g
Protein
224 g
Serving Size

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Better-Than-Takeout Homemade Fried Rice Recipe

Features:
    Cuisine:

    Really good! Made it just like the recipe with ham....and used low sodium Soy sauce. Next time I'm gonna try it with mushrooms...thanks Chef Dee!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Take-Out Fried Rice,I was very impressed with this fried rice recipe. The flavour is wonderful, and it’s so easy to make, why order take-out? I serve it with Recipe #137627.,Really good! Made it just like the recipe with ham….and used low sodium Soy sauce. Next time I’m gonna try it with mushrooms…thanks Chef Dee!,This was good, and it made a ton!


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    Steps

    1
    Done

    In a Large Skillet Heat the Sesame Oil.

    2
    Done

    Add the Celery, Carrots, Onions, and Garlic Stirring While Cooking to Tender Crisp.

    3
    Done

    Stir in the Frozen Peas and Ham or Pork, Continue to Stir and Cook Until Vegetables Have Softened.

    4
    Done

    Lower the Heat and Add the Beaten Egg, Stirring Until It Is Finely Scrambled.

    5
    Done

    Add the Soya Sauce, and Rice, Blend Well.

    6
    Done

    Splash a Little More Sesame Oil Over the Rice If Necessary.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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