Ingredients
-
1
-
2 1/4
-
1
-
2/3
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Betty Crocker Rancheros Casserole, This was a really excellent recipe that I got from one of my OLD Betty Crocker magazines My kids love this and it really is easy (almost effortless), and it is also very filling I like to season the ground beef with a sprinkling of taco seasoning while it cooks, for more of a Tex-Mex flavor Good for working Moms who are too tired to cook at the end of the day!, I first started making this from one of my Betty Crocker pamphlet books The tweaks I have made are: I brown my burger with chopped onion, minced garlic, cumin, adobo, and some sofrito Once the burger is browned, use a packet of low sodium taco seasoning to sprinkle on the burger Then use Mexican shredded cheese in place of the taco seasoned cheese , I love this casserole Will be a regular meal in this household Thank you for sharing
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Mix Potatoes, Sauce Mix, Water, Corn and Milk in an Ungreased 2-Quart Casserole. |
|
3
Done
|
Stir in Beef and 3/4 Cup Cheese. |
|
4
Done
|
Add 1 T Each Finely Chopped Red and Green Bell Pepper (optional). |
|
5
Done
|
Bake Uncovered 30-35 Minute or Until Top Is Golden Brown. Sprinkle With Remaining Cheese. |
|
6
Done
|
Let Stand a Few Minutes. Serve With Tortilla Chips and Sour Cream. |
|
7
Done
|
Yum! |
